Raw Probiotics is an innovative line of Raw, whole food probiotic formulas that emulates eating fermented food. Inspired by the research of Dr. Eli Metchnikoff, the “Father of Probiotics,” these daily and targeted formulas are made with Bulgarian yogurt, Eastern European wild kefir, clinically studied probiotic strains, fruits and vegetables—plus protein-digesting enzymes.

Available in both daily and targeted condition-specific formulas, Raw Probiotics are never heated more than 115°F—maintaining more live nutrients, enzymes and probiotic strains and offering the greatest targeted health benefit.† The “Raw” in Raw Probiotics means more than low heat during manufacturing; Raw Probiotics are uncooked, untreated and unadulterated, with no binders, fillers, or other artificial or chemical ingredients often seen in other probiotic supplements (such as magnesium stearate and sodium ascorbate). All of our Raw Probiotics formulas contain premium quality, diverse strains of high cell count probiotics, promoting flora diversity as found in nature†. They are also cultivated and packaged in temperature controlled facilities, so potency is good through expiration when stored under recommended storage conditions.

†This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.